La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.

In "La Caja China Cooking" Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami's classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for "in-the-box" crowd-pleasers like:

~ True Texas Brisket

~ Pacific Northwest Salmon

~ Southern Roast Turkey

~ Carolina Pork Ribs

~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.

Wonderful things can happen when you think inside the box!