This accessory makes cooking in La Caja China even more ridiculously easy than it already is, especially after the Mojitos have been flowing for a while.
Very simple instructions and easy to use.
Beware though, the wire from the probe is east to damage and once that has happened your meat thermometer is useless. Still trying to get a replacement.
Update: Got two replacement probes from Polder for this and one didn't last past longer than three hours. Junk. $15 bucks apiece too.
Part of the problem is trying to run the wire under the sheet metal sides, they get cut up pretty easy and then become useless. There has to be a better way to fun the probe wire.