Semi-Pro Aluminum BBQ Griller and Pig Roaster | Spit Roast a Pig Using Our Semi Pro!

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La Caja China

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SP-300DP Silver 100 lbs

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Limited Time / Continental USA Only

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Our Price: $1,250.00

Availability:: Usually Ships in 3 to 5 Business Days
Product Code: LCC-G300

Description

Technical Specs

Upscale Box: This new model has all the same distinct capabilities as the original La Caja China model #2, but an updated sleek look

Convenience: This is not only a roaster, it’s also a smoker, and a regular charcoal grill; 3 kinds of equipment for the price of one. This also comes with an ash disposal system for easy removal and storage of ashes. SHIPS ASSEMBLED

Quality: Made in the USA ; spare parts available; Diamond-cut metal exterior, steel angle legs with powder coating paint and bolt mounted handles - and some new bells and whistles like the drain valve, that makes it even easier to use

Durability: This box will last for numerous years if properly cared for

Versatility: Roast any type of meat inside and grill veggies and burgers on top; add flavor into your meat with our smoke pistol

Bobby Flay Food Net Work Roasting a Pig

Features

Reinforced Charcoal Grid and Tray, Metal Powder coated Paint legs, Drain system, Diamond Cut Polished Steel Exterior. The following items are included; Top Grill (2), Wind Deflector, HD Charcoal Grid, Reinforced Charcoal Tray, Smoke Pistol, Smoker Thermometer, Wood Cartridges Combo, Ash & Charcoal Disposal system, Set of hooks and Chain (to clamp meat in the racks). This unit ships with our ash and charcoal disposal system.

Average Customer Review:

5 of 5

| Total Reviews: 1 Write a review.

6 of 6 people found the following review helpful:

Praise for the Semi Pro!	June 7, 2010
Reviewer: Perry Perkins from Wilsonville, OR United States

La Caja China's new Semi Pro model is like the 1969 Camero of roasting boxes with mag wheels and the chrome trim package

Last weekend, I had the opportunity to roast an eighty-pound pig Carolina style for my nephew's graduation. It was my first time firing up the Semi Pro model and the ohhs and ahhs that greeted me as I unloaded the roaster were a sign of good things to come.

Cooking was flawless. I simply followed the easy, step by step instructions and about three hours later we were serving perfect roast pig. In The hardest things for me when cooking in La Caja China is to just leave it alone and let it work the magic.

One warning about roasting a whole pig in La Caja China. For the last forty five minutes that the pig is inside the box there's an ever expanding cloud of mouth watering aroma outside the box. This will gather friends and family and neighbors you've never met in seagull like crowds to your yard.

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