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  La Caja China #1 Aluminum
  La Caja China Model No: 1
 
Lined with Aluminum

 

For more information click on the link below;

 

Our Price: $319.99


Availability: Usually Ships in 1 to 2 Business Days
Product Code: LCC-G100


Description Technical Specs
 
Inside of Box is lined with Aluminum

 

Up to 70 lbs Pig, 16-18 whole Chickens, 4-6 Turkeys, 8-10 Pork Ribs Slabs, 8-10 Pork Shoulders or any other type of meat or fish. The Following Items Are Included: Charcoal Pan & Grid, Large Dripping Pan, 2 Stainless Steel Grills, 4 S/S Hooks, one Marinating Syringe, 2 Large Metal Handles & Instructions.
 

Accessories for this product...
Over Size Grill, 21" x 40" (used for cooking inside the box) TOP GRILL #3 Mojo - Cuban Style Marinating Sauce BBQ Rubs Spice Heavy Duty Caja China Gloves
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Mojo - Cuban Style Marinating Sauce 64oz
FOUR PRONG SPIT FORKS Rotisserie BBQ Tool BBQ Grill Master Apron Preprogrammed Wired Meat Thermometer The Caja China Pro-Meat Injector 50 cc.
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FOUR PRONG SPIT FORKS (Set of 2 ) BBQ Grill Master Apron Preprogrammed Wired Meat Thermometer The Caja China Pro-Meat Injector 50 cc.
Cuban Adobo Criollo Rub Seasoning BBQ Sauce Spices Caja China Smoker Pistol TOP GRILL Mojo - Cuban Style Marinating Sauce BBQ Rubs Spice
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Cuban Adobo Criollo Rub 28oz Caja China Smoker Pistol Mojo - Cuban Style Marinating Sauce 128oz
Mojo - Cuban Style Marinating Sauce BBQ Rubs Spice Rotisserie Heavy Duty Vinyl Cover For Model LCC #1 & #2 " DVD" Learn to Roast a Pig Like a Pro. the easy way.
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Mojo - Cuban Style Marinating Sauce - 24 oz Caja China BBQ Rotisserie
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Average Customer Review: Based on 2 Reviews. Write a review.

  0 of 0 people found the following review helpful:
 
Kalua Pork Shoulders Wow April 7, 2010
Reviewer: Perry Perkins from Wilsonville, OR United States  
Okay, so we decided that for my daughters first birthday we would have a luau

My brand-new La Caja China was just sitting here begging to be fired up

So I picked up four pork shoulders dug out my Sam Choy Sampler Cookbook which I picked up in Maui to put together the ultimate luau and away we went

Turned out amazing

I've done numerous pork shoulders in both the oven and in my pit smoker but the Caja produced the most tender moist pulled pork I've ever had

It was even better than what we had in Hawaii

The Caja China is THE best way to cook pork

-Perry

PS sorry for the grammar this program won't allow for any punctuation

Whats up with that

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  28 of 28 people found the following review helpful:
 
la caja china August 28, 2007
Reviewer: osvaldo perez from ,  United States  
I cook in the box model #1 last sunday, a pig of 45 pounds, in only 3 hours, I used the thermometer, and I"m very happy with the results. The skin came out really crispy.
Thank you.

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