1. Place Turkey on top of the rack breast down if cooking whole or skin down if cooking split, attached top rack using the 4 S-Hooks.

2. Place Turkey inside the box, skin or breast down, attached probe from the wired thermometer and run wire under short top frame.

3. Cover box with the ash pan and charcoal grid.

4. Add 16 lbs. of charcoal for model #1 or 20 lbs. for model #2 and light up.

5. Once lit (20 – 25 minutes) spread the charcoal evenly over the charcoal grid.

6. Cooking time starts right now.

7.  After 1 hour open the box by removing the complete set of ash pan and grid together and place it on top of the long handles.

8.  Now flip the Turkey over, skin or breast side up.

9.   After 1 hour (2nd hour) add 10 lbs. of charcoal.

10.  After 1 hour (3rd hour) add 10 lbs. of charcoal.

11.  Do not add any more charcoal; continue cooking the Turkey until you reach the desired temperature reading, on the thermometer of 175 f.

IMPORTANT: DO NOT OPEN THE BOX UNTIL YOU REACH THE DESIRED TEMPERATURE

Note: If roasting with temperature below 40o we recommend insulating the bottom of or box using Insulation Kit P/N: 10800 and our Wired Thermometer P/N: 10307.