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Roaster Model #2 100 lbs
100 Lbs Roaster #2

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Our Price: $399.99

Availability: Usually Ships in 1 to 2 Business Days
Product Code: LCC-G101

Description Technical Specs

Pig Roaster Model #2 AL 110 lbs.

The La Caja China roasting box Model No. 2 provides the answer for those wondering how to roast a pig that's a hundred pounds or so. In those circumstances where the pig requires a bigger pig roasting box, the Model No. 2 provides the room needed. Of course, if a whole pig isn't on the menu, the Model No. 2 can still handle plenty of meat with a minimum of fuss.

Need some roasted chicken? The Model No. 2 can handle up to 18 of them, and the optional rotisserie kit can allow for hassle-free rotation. Turkey? Up to six of them at once. Rib slabs? Ten at a time. If it can be roasted, slow cooked and seared, the Model No. 2 can handle the load.

The Model No. 2 pig cooker is just what is needed when the backyard can't be dug up for a pit and building a brick oven isn't feasible. Marine-grade aluminum ensures years of durability, while stainless-steel accessories make cleaning up quick and painless. The sturdy construction and portable design make the Model No. 2 the sort of "go anywhere, do anything" cooking implement that can be pulled out onto the patio with hardly any effort or loaded up into a truck bed and hauled out to the middle of nowhere for incredible parties without back-breaking labor.

This is our most popular Roasting box, it can cook up to an 110 pound pig (live weight)

Convenience:You have the flexibility of roasting a small or large Pig, Lamb or Goat

Quality:Made in the USA Spare parts available

Versatility: 16-18 whole Chickens, 4-6 Turkeys, 8-10 Pork Ribs Slabs, 8-10 Pork Shoulders

The following items are included:

· Large Dripping Pan

· 2 Steel Chrome Meat Racks

· 4 S/S Hooks

· 1 Marinating Syringe

· 6 S/S Metal Handles

· 1 Charcoal Grid

· 1 Ash Tray

· 1 Large Box Handles

· 4 Aluminum top Frames

· Assembly & Roasting Instructions

When the situation demands a pig roasting box, La Caja China has the right tool for the job.

Bobby Flay Food Network Roasting A Pig
Martha Stewart and La Caja China
Roker on the Road Featuring La Caja China on the Food Network
Mo Rocca Roasting a Pig with La Caja China
Click Below To Learn How To Use This Product

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Average Customer Review: 5 of 5 Total Reviews: 9 Write a review.

  4 of 4 people found the following review helpful:
La Caja China, it is great October 12, 2010
Reviewer: Jossy Vila from Lanham ,MD United States  
This Item was a Hit at my daugther's High School Graduation. I am located in Maryland in the Washington DC metro area, I had my family and friend at my house. We did not need entertainment La Caja did it all. We put it together with no Problems the instructions were to the point. Customer Service was the best ever. Adiel a customer service agent, made sure everything was OK with my order. He is an Angel. I will recommend this item to everybody. It gets 5 or more stars.

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  1 of 1 people found the following review helpful:
great tasting pig everytime June 28, 2010
Reviewer: RALPH SPERO from BRICK, NJ United States  
friend purchased one for his party. pig was fantastic so I purchased one.Had 4 pig roasts since purchase last year.  Pigs ranged from 118lbs to 53lbs. even cooked one pig in 2ft snow for superbowl party.each pig came out perfect. it seems as long as you follow dirrections on box and use their thermometer u cant make a mistake.

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  9 of 9 people found the following review helpful:
My second annual Pig Roast with the Caja China December 7, 2007
Reviewer: Phil Withers from Hessle,East Yorkshire, United Kingdom  
I have just held my second pig roast, which has become an annual event and my friends were asking as they left for me to do it again next year.

Over here in England it is an unusual event to be invited to someones home to a pig roast and I seem to have got a reputation for being a really good host. But its all thanks to the Caja China roasting box.

This time people asked if they could come early so they could watch all the stages of cooking and i was happy for them to see the process. We had a Hawaiian theme this year (14 July 2007) and everyone had a ball. There was nothing left of the pig after 4 hours of eating and it weighed 70lbs!! Hungry horaces all of them.

Plans are allready in the pipeline for another pig roast and over 70 guests want to come back and do it all again. What a great product and so easy to use. Cheers, Phil

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  5 of 5 people found the following review helpful:
Love it August 12, 2007
Reviewer: Anonymous Person from Woonsocket, RI United States  
As a professional chef I was skeptical when I first saw La Caja China.   But when I saw the video with Bobby Flay I figured why not give it a try.  It worked just as advertised.  I have done other pig roasts in the past using much more expensive equipment.  La Caha China is much faster (about half the time), much easier and makes very little mess.  I have roasted 4 pigs now with very consistent results.  I will be buying another soon for my business, and have several friends who will be buying one also.  Keep up the good work.

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  7 of 7 people found the following review helpful:
La Caja China June 11, 2007
Reviewer: Debra Stevens from Sulphur, LA United States  
I have had mine for a year now and I love it. I have model #2. I have done a luau, cajun pigs, and ribs, and pork ribs and briskets. Someone who can't cook could even use this. It is goof proof. The service is also great!!!! I have friends who have bought because of mine. I should work for you all.

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