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Roaster Model #1 70 lbs
70 Lbs pig roasting box


 
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Our Price: $369.99

Availability: Usually Ships in 1 to 2 Business Days
Product Code: LCC-G100

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Roaster Model #1 AL 70 lbs.

The La Caja China Model No. 1 pig roaster isn't just for roasting a pig, though it was designed principally for that. The Model No. 1 can comfortably handle a whole animal up to 80 pounds, whether that's a pig, a lamb or a goat. Of course, there's more to good barbecue than just pork. More than a dozen whole chickens (not merely parts), a half-dozen whole turkeys, slabs of ribs, pork shoulders – all of these potential meats can be made with the Model No. 1.

You might not be able to feed an army, but a platoon should be comfortably stuffed no matter what you throw on. The ability to cook multiple meats at once or one good-sized animal gives the Model No. 1 a degree of flexibility for any occasion, whether it's a family reunion or catering a wedding, cooking Carolina-style barbecue or Mediterranean gyro meats.

With a body made of marine-grade aluminum and all of the basic equipment you need for almost every conceivable barbecue scenario formed from stainless steel, the Model No. 1 makes Cuban pig roasting a snap. Once the cooking's over and the leftovers are bagged, cleaning up is fast and easy. The simple design and minimal amount of moving parts ensures years of reliable and worry-free operation, and plenty of well-cooked barbecue to fuel memories for a lifetime.

Size: This is our most popular Roasting box, it can cook up to a 80 pound pig (live weight)

Convenience: You have the flexibility of roasting a small or large Pig, Lamb or Goat

Quality: Made in the USA Spare parts available

Versatility: 16-18 whole Chickens, 4-6 Turkeys, 8-10 Pork Ribs Slabs, 8-10 Pork Shoulders

The following items are included:

· Large Dripping Pan

· 2 Steel Chrome Meat Racks

· 4 S/S Hooks

· 1 Marinating Syringe

· 6 S/S Metal Handles

· 1 Charcoal Grid

· 1 Ash Tray

· 1 Large Box Handles

· 4 Aluminum top Frames

· Assembly & Roasting Instructions

Bringing Friends and Family together one box at a time!!


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Average Customer Review: 4 of 5 Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
 
luis September 11, 2016
Reviewer: luis fifo from guayaquil, AB Canada  
cuanto pesa esta caja esactamente

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  0 of 0 people found the following review helpful:
 
Outstanding Pig Cooking box June 15, 2016
Reviewer: Javier Caceres from Laurel, MD United States  
Been using it for 5 years, everytime I use it it was like the first day.  Just relax, drink your beer while the pig cooks..can not get easier than that...

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  1 of 1 people found the following review helpful:
 
Poor Quality for "Made in the USA" April 6, 2015
Reviewer: Jimmy from Suffolk, VA United States  
I purchased the 70 lbs cooker and was very excited once it arrived. While unpacking the parts, I realized that the charcoal galvanized/steel grade frame was in multiple pieces due to faulty spot welds from the manufacturer. Needless to say I was very disappointed in the quality of the product. Fortunately, I have a welding machine at home and I was able to weld the galvanized frame back together.

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  1 of 1 people found the following review helpful:
 
Kalua Pork Shoulders Wow April 7, 2010
Reviewer: Perry Perkins from Wilsonville, OR United States  
Okay, so we decided that for my daughters first birthday we would have a luau

My brand-new La Caja China was just sitting here begging to be fired up

So I picked up four pork shoulders dug out my Sam Choy Sampler Cookbook which I picked up in Maui to put together the ultimate luau and away we went

Turned out amazing

I've done numerous pork shoulders in both the oven and in my pit smoker but the Caja produced the most tender moist pulled pork I've ever had

It was even better than what we had in Hawaii

The Caja China is THE best way to cook pork

-Perry

PS sorry for the grammar this program won't allow for any punctuation

Whats up with that

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  30 of 30 people found the following review helpful:
 
la caja china August 28, 2007
Reviewer: osvaldo perez from ,  United States  
I cook in the box model #1 last sunday, a pig of 45 pounds, in only 3 hours, I used the thermometer, and I"m very happy with the results. The skin came out really crispy.
Thank you.

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