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Wood Pellets Cartridges for Smoke Pistol
Alder Wood Pellets Cartridges

Our Price: $7.99

Availability: Usually Ships in 1 to 2 Business Days
Product Code: LCC-A201

Wood Flavors*:
Alder Wood Pellets
Apple Wood
Cherry Wood
Hickory wood
Maple Wood
Mesquite Wood
Oak Wood


Smoking Wood Pellets Cartridges

There is something special about the magic created when wood smoke and meat come together over an open grill. When you are ready to create the hot dogs, burgers, pulled pork and steaks for all the neighbors to dream about, we recommend that you include plenty of wood pellets within our La Caja China Smoke Pistol.

Cherry Wood Pellets

These wood pellets are ideal for infusing a subtle, sweet flavor in beef, chicken and pork dishes. Cherry is a tough hardwood that burns slowly and evenly, which makes it perfect for the patient chef.

Maple Wood Pellets

Chicken breasts, hams, ribs and vegetables absorb oodles of delicious flavor from La Caja China's maple pellets. These pellets emit a soft flavor that gently seasons the meat and leaves it tasting sweet and scrumptious.

Mesquite Wood Pellets

Mesquite is easily one of the most popular flavors for summertime BBQs. Each pellet delivers a strong and robust flavor that embeds itself deep within pork, chicken and beef.

Hickory Wood Pellets

A close cousin of mesquite, hickory is a chef's favorite for grilling steaks, pork butts, chicken breasts and, of course, baby back ribs. A little goes a long way with these wood pellets, and it doesn't take much to infuse meats with the finger-lickin' good flavor of hickory.

Oak Wood Pellets

Oak pellets are perfect for chefs who prefer a mild smoky flavor to their meats. While they create a beautiful flavor on their own, the mild nature of oak wood pellets means that they can be mixed with apple or cherry wood pellets to create a complex flavor that's guaranteed to have your guests asking for seconds of your secret recipe.

Alder Wood Pellets

One of the most reliable and mildest wood pellets for sale by La Caja China, alder wood pellets are ideal for use with delicate meats such as fish, lamb and chicken. The slow-burning pellets emit gentle wisps of smoke that are ideal for use with dishes such as bacon-wrapped scallops, bacon-wrapped tenderloins, stuffed pork chops and many other summertime favorites.

Pecan Wood Pellets

Good for more than just making pies in the fall, pecan pellets create a flavor that is as strong as hickory and as bold as mesquite. It is perfect for chefs who prefer a bold flavor to their meats.

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