Learn About BBQ Grills Before You Buy One
The US is the BBQ capital of the world. There are different varieties of BBQ depending on where you are. Each variety has its own specialty in regards to meat of choice, sauce, spices, and sides. But, one thing that they all agree on is that smoking is the best way to do it. BBQ grills run the gamut of shapes and sizes and materials used to create smoke.
The sign of good, authentic barbecue is smoke rings in the meat. The way to get that is to build up a good head of smoke inside the BBQ Smoker. What wood chips are used to create the smoke can vary from region to region. In Texas you might get mesquite, somewhere else you might get apple or hickory. If you take 3 identical cuts of meat, with identical spices in identical smokers, you will still get different tasting results just from the different wood chips.
The Best Barbecue Grilling Method
To get the effect of a BBQ grill at home without owning a smoker you have some choice. You need to have a container that you can close up to contain the smoke. The container needs to be big enough to hold the meat you want smoked, and leave enough room for air circulation so the smoke can circulate and penetrate the meat. One option that you have is a La Caja China.
This is a large roaster that can hold a full size whole pig. From that point you have a couple of different options. One is to use a large metal pan that you fill with wood chips of your choice and then lit. Then you close the lid, put some coals on top, and let the process go.
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