Cooking with charcoal on a La Caja China pig roaster provides plenty of flavor for everything from spare ribs and roasts to pork butts and briskets. Using our collapsible charcoal rake makes it easy to stoke the fire and move the coals around to control the heat within the roaster. This gives you greater control over the quality of the finished product and the satisfaction of your guests.
Our collapsible rake is constructed of rugged zinc-plated steel. The shaft of the rake is easy to grasp and won't slip in your hand. Most importantly, the flexible tines on the rake make it easy to grab and shift hot coals without causing damage to the roasting box. Lightweight and easy to wield, the tool will stand up to the rigors of high-temperature cooking and won't rust when cleaned and placed in storage. The charcoal rake has a reach of 72 inches when fully extended, which allows you to adjust the coals from a safe distance away from the heat and any grease that may pop on the coals.
When the meal is done, the rake collapses down to 36 inches, which makes it easy to transport and store within the roasting box once it has cooled down and been cleaned. The zinc plating also helps protect food and other tools against bacterial transference. Our charcoal rake is the perfect accessory to use with the La Caja China Smoke Pistol and the many other tools tucked within your meat smoking kit.