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Miami, Florida


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SP-300DP Black 100 lbs
Aluminum Pig Roasting Box


 
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List Price: $1,500.00
Our Price: $1,299.99
You save $200.01!

Availability: Usually Ships in 3 to 5 Business Days
Product Code: LCC-G301

Description Technical Specs
 

SP-300DP Black 100 lbs Metal Pig Roaster

Upscale Box: This new model has all the same distinct capabilities as the original La Caja China model #2, but an updated sleek look

Convenience: This is not only a roaster, it’s also a smoker, and a regular charcoal grill; 3 kinds of equipment for the price of one. This also comes with an ash disposal system for easy removal and storage of ashes. SHIPS PRE-ASSEMBLED

Quality: Made in the USA ; spare parts available; Diamond-cut metal exterior, steel angle legs with powder coating paint and bolt mounted handles - and some new bells and whistles like the drain valve, that makes it even easier to use

Durability: This box will last for numerous years if properly cared for

Versatility: Roast any type of meat inside and grill veggies and burgers on top; add flavor into your meat with our smoke pistol

Martha Stewart and La Caja China
Bobby Flay and La Caja China
Click Below To Learn How To Use This Product

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Average Customer Review: 2 of 5 Total Reviews: 1 Write a review.

  1 of 1 people found the following review helpful:
 
BURNT PIG - THERMOMETER FAILED November 14, 2016
Reviewer: Teddy Ray from Hialeah, FL United States  
For such an expensive roaster, they use a cheap thermometer.. The thermometer failed on me and it was stuck at 190, while the inside of the box was way hotter. The pig started to burn on the edge and I had to lower the charcoal and open the box about an inch to let heat out.. The thermometer stayed with 185-195, even after we flipped the pig and added for charcoal. Unbeknown to us, the Pig's rind was burning up and the thermometer was still dialing in at +-180 but the inside temperature must have been way higher.. TURNED OUT THAT THE PIG RIND BURNED UP COMPLETELY. Additionally, the cheap thermostat's prong sticks way into the box about 5 inches.. So, you can easily get pinched with it or it can get stuck inside the pig.. BAD DESIGN.. They need a better thermometer.. Also, one of the beams from the grilling rack also came off during the first time I used it.

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