Looking for a pig roaster that exudes style and elegance while it cooks meat to perfection? This roasting box will be the envy of the neighborhood. This pig roaster has an inside measurement of 44x24x12 which is plenty of space to cook a hog that weighs up to 100# within the 125# frame. The outside measurements are 60x25x39 which means it won't take up too much space in the storeroom or on the patio.
The Made in the USA La Caja China Red pig smoker is a smoker, charcoal grill, and roaster all in one. Whatever the cooking style, the box is easily reconfigured to accommodate the chef's needs. The sturdy metal construction and powder coated paint job of the pig roaster means that it will last for years and years with proper care and cleaning. In fact, the bolted frame, steel angle wheels, easily removed ash tray, drain valve, and other components make caring for and maintaining the pig roasting box a simple chore. It is a versatile and durable tool that is built for the ease and convenience of professional chefs and backyard BBQ's.
La Caja China Original Thermometer
Opening the lid of your roaster lets out heat which increases cooking time and can affect the quality of the finished meal. The La Caja China smoking thermometer lets the chef take accurate readings without having to peek inside the box. The easy-to-read dial of the thermometer records temperatures of between 150 and 750 degrees Fahrenheit. This makes it ideal for cooking meats and gives an accurate reading of when the cooking process is complete. Whether cooking suckling pork to 200 degrees, roast duck to 165 degrees, or brisket to 225 degrees, chefs will always hit their mark with this handy-dandy gadget on the side of their pig roasting box. The simple design and construction of the pig roasting thermometer means fewer components and less chance for an internal malfunction that can skew the reading.
The thermometer is easily affixed to any of La Caja China's pig roasting boxes. Owners simply need to drill a 5/2" hole on the side of the box and follow the mounting instructions. The whole process takes just minutes to complete. Once attached, the compact size of the pig roasting thermometer won't diminish the external appearance of the box one bit. When the meal is done, and its time to clean the pig roaster, the smoker thermometer simply needs to be wiped off, and it will look as good as new.