Use our handy meat cut chart worksheets to learn the various butcher cuts for pork, beef and lamb. The downloadable meat worksheets help to familiarize yourself with the different cuts of meats after the roast is compete. They will ensure you are taking the pig apart correctly and allow for delicious leftover meals!
The question we always get is...
"So what can you cook with this roasting box?"
80 lbs. Pig 4 hours
6 Turkeys 3.5 hours
60 lbs. Goat 3 hours
18 Chickens 2 hours
80 lbs. Lamb 3 hours
6 Racks of Ribs 2 hours
10 Pork Shoulders 4 hours
Great also for:
Fish / Lobster / Brisket / Roast Beef